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Description
Preelaboración y conservación de los alimentosTtulo: Preelaboracin y conservacin de los alimentos Autor: Armendariz Sanz, Jos Luis Editorial: PARANINFO Idioma: SPA Curso: CICLOS FORMATIVOS Encuadernacin: LIBRO EN OTRO FORMATO Nmero de pginas: 294 Ao de edicin: 2016 ISBN: 9788428338127 Sinopsis: Este libro desarrolla los contenidos del mdulo profesional de Preelaboracin y Conservacin de los Alimentos del Ciclo Formativo de grado medio de Cocina y Gastronoma, perteneciente a la familia profesional

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★★★★★ 5
Worth it!!!
Color: Black
Love the colors prints out great work 👍🏾
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Reviewed in the United States on June 19, 2025
★★★★★ 5
Tinta de sublimación
Color: Black
Increíble producto 100% recomendado
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Reviewed in the United States on September 15, 2025
★★★★★ 5
Sublimation Ink
Color: Complete Set
The ink works great, just like the original ink that came with my printer. It was easy to order and shipped quickly.
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Reviewed in the United States on July 13, 2025
★★★★★ 5
Great product
Color: Black
long-lasting and gets the job done.
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Reviewed in the United States on November 19, 2025
★★★★★ 5
Works for us.
Color: Black
F170 - no issue and not expired (which was my only concern).
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Reviewed in the United States on May 16, 2026




